Masala Bhutta Chatpata Bhutta Grilled Corn on the Cob - Stovetop method. Simple snacking is the best. Baby Corn Manchurian and Manchurian Rice. Generally Manchurian rice is made with Vegetable manchurians and.

Tuesday, May 10, 2011. Hari is a chocoholic , that doesnt mean he eats anything that is chocolatey . He can have it only if it is RICH Chocolatey . be it a cake or brownie and he likes ONLY chocolate flavor . anything other than rich chocolatey doesnt count as special . So decided to make a brownie for his Birthday . At smittenkitchen and knew for sure this is what i was looking for . It is indeed so rich and fudgy . I tweaked the recipe to make it even more easier .

Tuesday, July 12, 2016. Raw banana curry in South indian style. 7now add 1tesp garam Masala n 1tesp kitchen king Masala. Add fried banana slices and cook. Garnish with green coriander leaves. Friday, July 1, 2016. 2 tesp ginger chilli paste. 2 tesp red chilli powder. 1 tesp dry mango powder.

Regional Indian Cuisine Blogroll! An effort to bring together the diverse regional cuisines from India. Sunday, November 27, 2011. I found this food map of India through a chain mail. Click on the map to enlarge. Posted by Indian Cuisine Blogroll. Chokladbollar - No Bake Swedish Chocolate Balls. Peas Paratha How to make Matar Paratha. THE CHEF and HER KITCHEN.

I have recently tip toed into baking, with a few easy looking cake recipes.

Monday, October 9, 2017. FRIED SAMOON STUFFEDWITH BOILED EGG, FRENCH FRIES, CUCUMBER and TOMATO. PAN CAKE STUFFED WITH NUTELLA. LAYERED CHAPPATHI STUFFED WITH DATES and NUTS. DOSHA STUFFED WITH OMELETE, FRENCH FRIES and GRATED CARROT. Wednesday, September 13, 2017.

Here you can find some amazing, tempting, alluring, delicious, tasty, mouthwatering, finger licking, yummy food blogs around the world. Bored of cooking and eating the same old recipes? Browse and Enjoy Cooking! Want to be part of this blogroll, then do drop me a mail at kitchen. Look who is cooking too.

Wednesday, September 7, 2011. Well Summer is almost coming to an end and I am sure everyone has taken full advantage of all the wonderful fresh fruits and vegetables that are available to you during this time. If not, then there is still some time left. So what are you waiting for! Posted by Smita P.

Wednesday, November 25, 2015. Today the Thali which I share with you is a fusion and shows how diverse our culture and food habits are. Chole or chickpea curry which is a north Indian dish which is very commonly cooked all over India. Karela or bitter gourd stir fried with a little spicy masala powder. Surmai and prawn fry . Here fish is fried in a typical Gaon way by applying chilli, haldi, garlic paste got together with a little tamarind water. Tuesday, November 24, 2015.